[Curry Egg Fried Rice Practice]_Homemade Curry Egg Fried Rice Method
Many modern people spend a day in a hurry, three meals a day are irregular, and almost all eat outside.
On the surface it seems to be easy, but from a health perspective, this is a very bad habit.
Caring for health starts with diet.
And eating, you have to start with yourself.
So I will introduce the practice of curry egg fried rice first.
Prepare food village 2.
Serve the rice and let it cool, diced red pepper, onion, shallot and parsley, beat ginger, beat eggs and add some salt and mix well.
Heat the pan and sauté the ginger and scallion with oil 4.
Then pour in rice and stir fry 5.
Add the salt and curry powder when the rice is fried until the whole is scattered 6.
Then stir-fry the rice and serve 7.
Reheat the oil and pour onion and bell peppers. Add salt and curry powder to sauté.
Then pour in rice and stir well.
Then pour in the eggs and fry until the rice grains are spread out and dry10.
Finally, sprinkle with spring onions, fragrant tea grains and sesame oil and stir well.
It ‘s so fragrant.
Obviously, after reading the introduction of the curry egg fried rice dish, you should already be aware of it at this time.
But practice can tell the truth, so I believe you will act soon.
When you taste the delicious food you make, you must be very happy and excited.